Colombia 2.2lb Ground

Origin: Colombia, South America
Region: Huila
Main Producer: Felipe Aristizabal
Farms: Several small producers
Importer: Café Tío Conejo
Variety: Castillo and Colombia blend
Elevation: 1,600 - 1,800 MASL
Process: Washed
Roast Profile: Light
Tasting Notes: A traditional Colombian style with notes of caramel hard candies. Light to medium body, sweet aromas and acidity. Perfect for all day drinking.

Colombia Andaki was named after the Indigenous community located in the area where coffee is collected. After the coffee is collected by the small producers from Huila, logistically it is transported to the common wet mill created by Felipe Aristizabal in Villamaria, Caldas. When the coffee is received it is put in a container to measure density and to remove any floating beans. They then  follow a hand sorting process, which is led by the women of the area, to separate any bean from the ripe and overripe. The fermentation process happens for up to 72 hours.