Kenya Dark 2.2lb Ground
Roasted by Roastmaster Paul Galvin, it features tasting notes of Caramelized Sugar & Molasses with a thick heavy body.
• 2.2lb Bag
• Whole Bean Coffee
Part of our first ever Dueling Roasters Competition, Kenya Dark Roast was roasted by Roastmaster Paul Galvin in his preferred profile and preference. Help choose a winner of this friendly competition by purchasing a Dueling Kenya Gift Set and declaring your favorite in a side by side tasting. If you've already declared a winner, grab one of these limited edition 2.2lb bags and enjoy it while it lasts. Better yet, buy a bag of light and dark and get creative blending the two together customize your own Kenya blend.
In Kenya coffee producing regions, there are over 700,000 small holder coffee farmers who deliver their coffee cherries to factories within the farmers’ cooperative societies for coffee processing. For this Kenya, known as Kenya AB FAQ, the coffees were carefully chosen for their cup profile from eastern, central and western parts of Kenya. The cherries are a mixed variety of SL 34, SL 28, Ruiru 11 and Batian which are grown at an altitude of 1,700 to 2,200 M and follow a fully-washed processing.
Kenya Dark Roast
A single-origin coffee from Africa.
Tasting Notes: Caramelized Sugar & Molasses with a thick heavy body.
- Dark Roast
- Full-bodied cup
- 2.2lb Bag
- Ground Coffee