Fall Blend 12oz. Ground
2024 Fall Blend is a fully washed coffee from Kenya blended with a naturally processed coffee from Guatemala. It is a post-roast blend; the Kenya is dark roasted, and the Guatemala is light roasted. The resulting cup reflects a medium roast, has a full body, hints of juicy plum, and an apple acidity.
• 12oz. Can
• Ground Coffee
Details
2024 Fall Blend is a fully washed coffee from Kenya blended with a naturally processed coffee from Guatemala.
We sourced the Guatemala from our long-time friends & supplier, Keffa Coffee of Baltimore. Keffa Coffee's "Good People, Great Coffee" philosophy reflects its dedication to the final product and the people who make it all possible. Each bean they source carries the unique story of its land and the soul of the farmer who grew it. We can always count on Samuel and his team's high-quality coffees; this Natural Guatemala is no exception.
Origin: Guatemala
Region: Buenos Aires region of Huehuetenango
Producer: Asociación de Apicultores y Caficultores de Union Cantinil (AAPICUC)
Variety: Bourbon
Altitude: 1300-2000 MASL in clay-like soil
Harvest: November to April
Process: Natural and raised bed
We sourced the Kenya from Crop to Cup Importers. They are a small green coffee importing company that aims to connect producers and roasters on their journey to better coffee. Crop to Cup actively seeks out up-and-coming producers, connecting them with roasters focused on quality and supply chain integrity. We appreciate their transparent supply chain and the traceability of their coffees.
Origin: Africa
Region: Murang'a County
Producer Group: Kagumoini Wet Mill (Kamacharia FCS)
Partner Since: 2021
Traceable to: 1,384 Members
Varietals: SL 28, Ruiru 11, Batian
Altitude: 1,750 MASL
Processing: Fully-washed, raised-bed, sun-drying
Description
Fall Blend
A fully washed coffee from Kenya blended with a naturally processed coffee from Guatemala.
Tasting Notes: Hints of juicy plum and apple acidity.
- Medium Roast
- Full-bodied cup
- 12oz. Can
- Ground Coffee