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El Salvador 2.2lb Bean

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El Salvador Las Veraneras is a Red Bourbon variety of coffee that follows a natural, 96 hour anaerobic processing. It is light roasted to produce a medium-bodied cup with tasting notes of strawberry ice cream, white chocolate and dragon fruit.


• 2.2lb Bag

• Whole Bean Coffee


SKU: 1120:B112022B-CBRC
$32.00

Available to order

Details

Origin: El Salvador,  Central America
Region: Ahuachapán Department 
Elevation: 1900 masl
Farm: Finca Las Veraneras
Producer: Biokrop Project by Tierra Bendita.
Variety: Red Bourbon
Process: 96 hour anaerobic, Natural
Roast Profile: Light
Tasting Notes: Strawberry ice cream, white chocolate and dragon fruit.

Las Veraneras is the main coffee estate of Jorge Rubio and the Biokrop Project by Tierra Bendita. Located in the Apaneca- Ilamatepec mountain range in El Salvador, Biokrop focuses on bio-dynamic growing practices, and soil recovery using microorganisms, composting and natural fertilizers. The farm is also known for innovative fermentation and drying methods that produce special profiles. This Red Bourbon coffee is naturally processed and anaerobically fermented for 96 hours.

Description

El Salvador Las Veraneras


A single-origin coffee from Central America.

Tasting Notes: Strawberry ice cream, white chocolate and dragon fruit. 
  • Light Roast
  • Medium-bodied cup
  • 2.2lb Bag
  • Whole Bean Coffee

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